Tuna Tofu Noodle Poke

Blanch the tofu noodles in boiling water, then drain well.

Cut the cucumber, avocado, and onion into bite-sized pieces.

Place the tuna in a bowl and season with soy sauce, sesame oil, and minced garlic.

Put the tofu noodles in a bowl, top with the prepared vegetables and the seasoned tuna.

Finish by sprinkling with seaweed flakes and sesame seeds.