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Chicken Porridge

392 kcal
#high protein #low calorie #low sugar
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Ingredients
Main ingredients
  • Water 200 ml
  • Cooked White Rice 150 g
  • Boiled Chicken Breast 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 53.77 g 57%
Protein 37.8 g 40%
Fat 1.54 g 4%
Serving size 470g
Cooking steps
  1. 1

    Cut the chicken into bite-sized pieces.

  2. 2

    Heat oil in a pan and sauté the chicken.

  3. 3

    Add soy sauce, garlic, and ginger, and stir-fry together.

  4. 4

    Add rice for porridge and water, then simmer while stirring.

  5. 5

    Season with salt and pepper to taste.

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