Aglio e Olio 80g

Name: Aglio e Olio 80g
Total time: 30 min
Yield: 287.5 g
Ingredients: Water 150 ml; Peperoncino 0.5 g; Low-sugar Oyster Sauce 10 회분; Chicken Stock 6 g; Fresh Garlic 21 쪽; Extra Virgin Olive Oil 20 ml; Ottogi Fresco Spaghetti Noodles 80 g

Cook 30 min Difficulty NORMAL 473 kcal

#Low-carb #Mediterranean diet #Low-calorie

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Ingredients

Main ingredients

Water 150 ml
Peperoncino 0.5 g
Low-sugar Oyster Sauce 0.1 회분
Chicken Stock 6 g
Fresh Garlic 7 쪽
Extra Virgin Olive Oil 20 ml
Ottogi Fresco Spaghetti Noodles 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.75 g 52%

Protein 12.57 g 10%

Fat 20.13 g 37%

Serving size 287.5g

Cooking steps

1

Slice the garlic thinly.
2

Boil the spaghetti noodles in hot water.
3

Heat olive oil in a pan and sauté the garlic.
4

Add peperoncino and sauté together.
5

Add the cooked spaghetti, salt, and pasta water, then mix well.
6

Finish with parsley.

Aglio e Olio 80g

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