Cabbage Egg Fry
Ingredients
Main ingredients
- raw egg 2 pcs
- raw cabbage 120 g
Seasonings/Sauce
- olive oil 10 spoon
- salt 1 dose (1/3 tsp)
Nutrition summary
Carbohydrates
10.37 g
15%
Protein
16.22 g
23%
Fat
19.17 g
62%
Cooking steps
-
1
Thinly slice the cabbage.
-
2
Crack the eggs into a bowl and season with salt.
-
3
Mix the shredded cabbage into the eggs.
-
4
Add cooking oil to the pan.
-
5
Place the cabbage and egg mixture into the pan and cook.
-
6
When the bottom is cooked, flip and cook the other side.
-
7
Transfer the finished cabbage egg fry to a plate.
