질문하기
Cut the cabbage into small pieces.
Finely chop the onion.
Heat sesame oil in a pot, then stir-fry the onion and cabbage.
Wash the rice and add it to the pot, then stir-fry together.
Pour in water and bring to a boil.
Add spicy tuna and simmer over medium-low heat until it becomes a porridge.
Season with salt.
