Basil Pasta
Ingredients
Main ingredients
- Basil Pesto 40 g
- Kaymak Cheese 20 g
- Mutti Tomato Puree 30 g
- Parmesan Cheese 3 g
- Butter 0.3 spoon
- Black Pepper 1.5 g
- Oyster Mushrooms (Fresh) 0.4 bundle (10 stems)
- Fresh Garlic 3 clove
- Salt 3 portion (1/3 tsp)
- Olive Oil 30 g
- Spaghetti 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
8.57 g
6%
Protein
6.06 g
4%
Fat
61.29 g
90%
Cooking steps
-
1
Wash the basil leaves thoroughly and remove excess water.
-
2
Slice the garlic thinly.
-
3
Boil the pasta noodles.
-
4
Add olive oil to a pan and sauté the garlic.
-
5
Add the cooked pasta and basil leaves, then mix together.
-
6
Season with salt and pepper.
-
7
Finish by sprinkling parmesan cheese on top.
