Stir-fried Chicken Tenderloin with Cabbage

Name: Stir-fried Chicken Tenderloin with Cabbage
Yield: 345 g
Ingredients: fresh cabbage 220 g; IFF bite-sized chicken tenderloin black pepper 120 g; BBQ steak & burger grinder 5 g

200 kcal

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Ingredients

Main ingredients

fresh cabbage 220 g
IFF bite-sized chicken tenderloin black pepper 120 g

Seasonings/Sauce

BBQ steak & burger grinder 5 g

Nutrition summary

Carbohydrates 19.67 g 37%

Protein 28.2 g 53%

Fat 2.39 g 10%

Serving size 345g

Cooking steps

1

Cut the chicken tenderloin into bite-sized pieces.
2

Shred the cabbage and slice the carrot thinly.
3

Heat cooking oil in a pan and cook the chicken tenderloin over medium heat.
4

When the chicken is halfway cooked, add the cabbage and carrot, and stir-fry together.
5

Season with salt and pepper.
6

Add julienned green onion, stir-fry once more, and finish.

Stir-fried Chicken Tenderloin with Cabbage

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