0121 Seaweed Fried Rice

Name: 0121 Seaweed Fried Rice
Total time: 30 min
Yield: 636.5 g
Ingredients: Tuna (oil drained) 100 g; Olive oil 25 spoon; Raw egg 110 piece; Onion 30 piece; Red bell pepper 24 piece; Young Chinese cabbage 72.5 cabbage leaf (10 leaves); Napa cabbage kimchi 110 g; White rice 165 g

Cook 30 min Difficulty NORMAL 838 kcal

#Low Sugar #Low Carb #Low Calorie

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Ingredients

Main ingredients

Tuna (oil drained) 100 g
Olive oil 2.5 spoon
Raw egg 2 piece
Onion 0.2 piece
Red bell pepper 0.3 piece
Young Chinese cabbage 0.5 cabbage leaf (10 leaves)
Napa cabbage kimchi 110 g
White rice 165 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 75.9 g 37%

Protein 44.35 g 21%

Fat 38.42 g 42%

Serving size 636.5g

Cooking steps

1

Chop the seaweed into small pieces.
2

Prepare the rice.
3

Add oil to the pan and fry the rice.
4

Add seaweed and stir-fry together.
5

Season to taste and finish.

0121 Seaweed Fried Rice

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