질문하기
Prepare tofu and eggs in bite-sized pieces.
Place the tofu in a pan and grill on medium heat until golden brown.
Beat the eggs and scramble them in the pan.
Add rice to the pan, then mix and stir-fry with the tofu and eggs.
Season with soy sauce and sesame oil.
Serve in a bowl and garnish with scallions or seaweed flakes.
