Shred the chicken breast into small pieces.
Beat the eggs and cook into a thin omelette.
Julienne cucumber and carrot.
Place a sheet of seaweed on a bamboo mat, then spread boiled and mashed cauliflower on top instead of rice.
Add chicken breast, egg omelette, cucumber, and carrot.
Sprinkle a bit of salt and sesame oil.
Roll up the gimbap and cut it into bite-sized pieces.