Microwave Soy Sauce Egg Rice

Cook 5 min Difficulty EASY 292 kcal
#low sugar #high protein #low carb #intermittent fasting #low calorie
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Ingredients
Main ingredients
  • water 20 ml
  • fresh egg 3 piece
Seasonings/Sauce
  • sesame oil 5 spoon
  • brewed soy sauce 20 g
Nutrition summary
Carbohydrates 2.51 g 4%
Protein 22.5 g 34%
Fat 18.59 g 63%
Serving size 210g
Cooking steps
  1. 1

    Crack the egg into a bowl.

  2. 2

    Add one serving of rice.

  3. 3

    Add 1 tablespoon of soy sauce and a bit of sesame oil.

  4. 4

    Mix well.

  5. 5

    Microwave for 2 minutes.

  6. 6

    Stir, then microwave for an additional 30 seconds.

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