Fugu Rice

Name: Fugu Rice
Total time: 25 min
Yield: 330 g
Ingredients: Raw Egg 49 g; White Rice 140 g; Onion 40 g; Fresh Cabbage 70 serving; Salt 1 portion(1/3 teaspoon); Oyster Sauce 15 g; Dark Soy Sauce 15 ml

Cook 25 min Difficulty NORMAL 351 kcal

#low-sugar #high-protein #low-calorie

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Ingredients

Main ingredients

Raw Egg 49 g
White Rice 140 g
Onion 40 g
Fresh Cabbage 1 serving

Seasonings/Sauce

Salt 1 portion(1/3 teaspoon)
Oyster Sauce 15 g
Dark Soy Sauce 15 ml

Nutrition summary

Carbohydrates 62.85 g 73%

Protein 13.09 g 15%

Fat 4.58 g 12%

Serving size 330g

Cooking steps

1

Clean the fresh fugu thoroughly.
2

Cut radish and water dropwort into bite-sized pieces.
3

Boil water in a pot and add radish to cook.
4

Place cooked radish and water dropwort in a bowl.
5

Lightly blanch the cleaned fresh fugu in boiling water and place it in the bowl.
6

Serve with rice separately.

Fugu Rice

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