Stir-fried Chicken Breast

Name: Stir-fried Chicken Breast
Yield: 150 g
Ingredients: oyster sauce 15 serving (2 spoons); sriracha mayo 15 serving; chicken breast 120 g

189 kcal

#diet #high protein #low calorie #low carb

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Ingredients

Main ingredients

oyster sauce 0.5 serving (2 spoons)
sriracha mayo 0.5 serving
chicken breast 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.54 g 24%

Protein 23.25 g 49%

Fat 5.62 g 27%

Serving size 150g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Mince the garlic.
3

Heat olive oil in a pan and sauté the garlic.
4

Add the chicken breast and stir-fry until cooked through.
5

Season with salt and pepper.

Stir-fried Chicken Breast

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