Chicken Breast Mayo Rice Bowl

Name: Chicken Breast Mayo Rice Bowl
Yield: 484 g
Ingredients: Fried egg (without salt) 110 g; Raw cabbage 33 g; Onion 70 회분(1/2개); Mixed grain rice 100 g; SAJO Mild Chicken Breast 100 g; Classic Organic Mayo 11 g; Atomy Kelp Soy Sauce 15 ml; Cooking wine 15 g; Chung Jung One Low Sugar Oyster Sauce 30 g

596 kcal

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Ingredients

Main ingredients

Fried egg (without salt) 110 g
Raw cabbage 33 g
Onion 1 회분(1/2개)
Mixed grain rice 100 g
SAJO Mild Chicken Breast 100 g

Seasonings/Sauce

Classic Organic Mayo 11 g
Atomy Kelp Soy Sauce 15 ml
Cooking wine 15 g
Chung Jung One Low Sugar Oyster Sauce 30 g

Nutrition summary

Carbohydrates 59.47 g 39%

Protein 44.86 g 29%

Fat 21.98 g 32%

Serving size 484g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Heat cooking oil in a pan and cook the chicken breast.
3

Season with salt and pepper.
4

Put rice in a bowl.
5

Place the grilled chicken breast on top of the rice.
6

Drizzle with mayonnaise.
7

Finely chop onions or green onions and sprinkle on top.
8

Finish with a sprinkle of sesame seeds.

Chicken Breast Mayo Rice Bowl

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