Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Yield: 278 g
Ingredients: perilla oil 8 g; flavored soy sauce 10 ml; raw egg 110 pcs; white steamed rice (instant rice) 150 g

150g of rice, one spoonful of soy sauce, 2 eggs. Microwave for 2 minutes and 30 seconds, then add a bit of perilla oil.

Difficulty EASY 467 kcal

#low sugar #high protein #low calorie

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Ingredients

Main ingredients

perilla oil 8 g
flavored soy sauce 10 ml
raw egg 2 pcs
white steamed rice (instant rice) 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.75 g 48%

Protein 17.87 g 16%

Fat 17.48 g 36%

Serving size 278g

Cooking steps

1

Put the rice in a bowl.
2

Crack the eggs over the rice.
3

Drizzle soy sauce on top.
4

Add sesame oil and seaweed flakes to taste.
5

Mix everything well before eating.

Soy Sauce Egg Rice

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