질문하기
Fish cake and radish soup
Slice fish cakes, radish, and green onion into bite-sized pieces.
Pour water into a pot and add kelp and anchovies to make broth.
Remove the kelp and anchovies from the broth.
Add the radish and boil for 5 minutes.
Add the fish cakes and green onion, then boil for another 10 minutes.
Season with soy sauce for soup and salt to taste.
