Coleslaw

Name: Coleslaw
Yield: 722 g
Ingredients: Apple 200 g; Onion 70 g; Raw Carrot 70 g; Raw Cabbage 250 g; Stevia 2 g; Allulose Syrup 6 ml; Organic Extra Virgin Olive Oil 9 ml; P.O.D. Lemon Juice 5 g; Apple Vinegar 7 ml; 1/2 Half Mayonnaise 17 g; Whole Grain Mustard 6 g; Hoodis Unsweetened Low-Fat Greek Yogurt 80 g

464 kcal

#coleslaw #cabbage salad #salad #mayonnaise dish #side dish #easy recipe #diet #western cuisine #picnic #home party

Image coming soon

Ingredients

Main ingredients

Apple 200 g
Onion 70 g
Raw Carrot 70 g
Raw Cabbage 250 g

Seasonings/Sauce

Stevia 2 g
Allulose Syrup 6 ml
Organic Extra Virgin Olive Oil 9 ml
P.O.D. Lemon Juice 5 g
Apple Vinegar 7 ml
1/2 Half Mayonnaise 17 g
Whole Grain Mustard 6 g
Hoodis Unsweetened Low-Fat Greek Yogurt 80 g

Nutrition summary

Carbohydrates 80.88 g 61%

Protein 10.94 g 8%

Fat 17.87 g 30%

Serving size 722g

Cooking steps

1

Finely shred the cabbage and carrots.
2

Finely chop the onion.
3

Place the prepared vegetables in a mixing bowl.
4

Add mayonnaise, vinegar, sugar, salt, and pepper, then mix well.
5

Let it rest in the refrigerator for about 30 minutes to marinate.
6

Serve in a bowl to finish.

Coleslaw

AI 영양사 앤디