질문하기
Finely chop tofu and chicken breast.
Julienne onion, zucchini, and carrot.
Prepare konjac rice cake instead of traditional rice cake.
Stir-fry chicken breast in a pan, then add the vegetables and stir-fry together.
Add konjac rice cake, water, and seasoning, and bring to a boil.
Add tofu dumplings and simmer for about 5 more minutes.
Adjust the seasoning and finish with some green onion on top.
