질문하기
Julienne the cucumber and carrot, then lightly salt and let them sit.
Beat the eggs, make a thin omelet, and cut into thin strips.
Spread rice thinly over the seaweed for kimbap, then sprinkle with salt and sesame oil.
Add the cucumber, carrot, egg strips, pickled radish, and burdock root.
Roll tightly and cut into bite-sized pieces.
