Stir-fried Shrimp and Vegetables

Name: Stir-fried Shrimp and Vegetables
Total time: 10 min
Yield: 308 g
Ingredients: Stir-fried Onion 40 side dish bowl; Stir-fried King Oyster Mushroom 40 side dish bowl; Blanched Enoki Mushroom 50 g; Stir-fried Zucchini 25 g; Stir-fried Carrot 35 g; Frozen Cocktail Shrimp 50 g; Minced Garlic 5 teaspoon; Black Sesame 5 serving; Perilla Oil 28 tablespoon; Allulose Syrup 20 spoon; Dark Soy Sauce 10 ml

Cook 10 min Difficulty EASY 452 kcal

#low sugar #high protein #low calorie

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Ingredients

Main ingredients

Stir-fried Onion 0.5 side dish bowl
Stir-fried King Oyster Mushroom 1 side dish bowl
Blanched Enoki Mushroom 50 g
Stir-fried Zucchini 25 g
Stir-fried Carrot 35 g
Frozen Cocktail Shrimp 50 g

Seasonings/Sauce

Minced Garlic 5 teaspoon
Black Sesame 5 serving
Perilla Oil 28 tablespoon
Allulose Syrup 20 spoon
Dark Soy Sauce 10 ml

Nutrition summary

Carbohydrates 33.08 g 25%

Protein 12.5 g 10%

Fat 37.8 g 65%

Serving size 308g

Cooking steps

1

Wash and prepare the shrimp and vegetables thoroughly.
2

Heat oil in a pan and stir-fry the shrimp.
3

Add the vegetables and stir-fry together.
4

Season with salt and pepper to taste.

Stir-fried Shrimp and Vegetables

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