Low-Calorie Icebox Cake

Name: Low-Calorie Icebox Cake
Yield: 460 g
Ingredients: Oreo Mild Sweet 150 g; Greek Yogurt 70 g; Light Cream Cheese 70 g; Fresh Cream 170 ml

1,530 kcal

#Low calorie #Diet dessert #Icebox cake #Greek yogurt dessert #Oatmeal dessert #Cookie cake #Easy dessert #Homemade dessert #Low fat #Healthy snack

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Ingredients

Main ingredients

Oreo Mild Sweet 150 g
Greek Yogurt 70 g
Light Cream Cheese 70 g
Fresh Cream 170 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 119.39 g 31%

Protein 19.92 g 5%

Fat 108.28 g 64%

Serving size 460g

Cooking steps

1

Crush whole wheat cookies or oatmeal finely.
2

Mix low-fat Greek yogurt with unsweetened milk.
3

Spread the crushed cookies at the bottom of the icebox.
4

Pour the yogurt mixture over the cookies.
5

Layer cookies and yogurt mixture alternately.
6

Freeze in the freezer for 3-4 hours.
7

Cut into portions and serve.

Low-Calorie Icebox Cake

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