질문하기
Cut all vegetables into bite-sized pieces.
Prepare the mala sauce.
Heat oil in a pot and sauté garlic and green onion.
Add the mala sauce and stir-fry to bring out the aroma.
Add the prepared vegetables to the pot and stir-fry.
Add water and soaked dried tofu, then bring to a boil.
Taste and finish seasoning with salt as needed.
Serve in a bowl and enjoy.
