Cacao Oatmeal Granola

Name: Cacao Oatmeal Granola
Total time: 30 min
Yield: 387 g
Ingredients: Roasted Almonds 100 g; Rolled Oats 150 g; Cocoa Powder 30 g; Salt 2 회분(1/3작은술); Cinnamon Powder 10 g; Extra Virgin Olive Oil (1L) 15 ml; Allulose Syrup 80 g

140°C for 10 minutes -> 10 minutes

Cook 30 min Difficulty EASY 1,403 kcal

#Vegan #Low Sugar #Low Calorie

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Ingredients

Main ingredients

Roasted Almonds 100 g
Rolled Oats 150 g

Seasonings/Sauce

Cocoa Powder 30 g
Salt 2 회분(1/3작은술)
Cinnamon Powder 10 g
Extra Virgin Olive Oil (1L) 15 ml
Allulose Syrup 80 g

Nutrition summary

Carbohydrates 197.78 g 48%

Protein 52.13 g 13%

Fat 73.72 g 40%

Serving size 387g

Cooking steps

1

Mix oatmeal, almonds, and walnuts in a bowl.
2

Add cocoa powder and salt, and mix thoroughly.
3

Add olive oil and maple syrup, and mix well.
4

Spread evenly on a baking sheet.
5

Bake in the oven at 180°C for 20 minutes and let cool.

Cacao Oatmeal Granola

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