Soft Tofu Gratin

Name: Soft Tofu Gratin
Yield: 384 g
Ingredients: Soft Tofu 200 cup; Sangha High-Protein Cheese 54 g; Milano Cream Cheese Rosé Pasta Sauce 130 g

One pack of soft tofu, one pack of pasta sauce, 3 slices of cheese

341 kcal

#Low Carb #Low Calorie

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Ingredients

Main ingredients

Soft Tofu 1 cup
Sangha High-Protein Cheese 54 g
Milano Cream Cheese Rosé Pasta Sauce 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16 g 19%

Protein 27.9 g 33%

Fat 18.1 g 48%

Serving size 384g

Cooking steps

1

Thinly slice the onion and paprika
2

Heat olive oil in a pan and sauté the onion and paprika
3

Add the soft tofu and mix evenly
4

Season with salt and pepper
5

Transfer to an oven-safe dish and top with mozzarella cheese
6

Bake in a preheated oven at 180°C for 10 minutes

Soft Tofu Gratin

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