Steamed Vegetables

Name: Steamed Vegetables
Total time: 10 min
Yield: 521 g
Ingredients: Shabu-shabu Beef 100 g; Bean Sprouts 100 g; Blanched Enoki Mushrooms 100 반찬그릇; Baby Napa Cabbage 145 회분(10장); Water 30 ml; Salt 1 회분(1/3작은술); Tuna Sauce 30 g; Mirin Sauce 15 인분

Cook 10 min Difficulty EASY 174 kcal

#diet #vegan #low calorie

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Ingredients

Main ingredients

Shabu-shabu Beef 100 g
Bean Sprouts 100 g
Blanched Enoki Mushrooms 1 반찬그릇
Baby Napa Cabbage 1 회분(10장)

Seasonings/Sauce

Water 30 ml
Salt 1 회분(1/3작은술)
Tuna Sauce 30 g
Mirin Sauce 15 인분

Nutrition summary

Carbohydrates 18.53 g 38%

Protein 24.8 g 50%

Fat 2.59 g 12%

Serving size 521g

Cooking steps

1

Wash broccoli, carrots, and onion thoroughly and cut them into bite-sized pieces.
2

Pour water into a steamer and bring it to a boil.
3

Place the vegetables over the boiling water and steam for 10 minutes.
4

Season with salt and pepper.
5

Drizzle with a little olive oil if desired.

Steamed Vegetables

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