Bean Sprout Nasi Goreng

Name: Bean Sprout Nasi Goreng
Yield: 564 g
Ingredients: Bean Sprouts 100 g; Scrambled Egg 94 serving; Brown Rice 210 bowl; Allulose 100 g; Soy Sauce 10 tablespoon; Chicken Breast (raw) 50 g

614 kcal

#Bean Sprout Nasi Goreng #Nasi Goreng #Bean Sprout Fried Rice #Indonesian Cuisine #Asian Fried Rice #Vegan Dish #Simple Meal #Vegetable Fried Rice #Rice Dish #Bean Sprout Recipe

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Ingredients

Main ingredients

Bean Sprouts 100 g
Scrambled Egg 1 serving
Brown Rice 1 bowl

Seasonings/Sauce

Allulose 100 g
Soy Sauce 10 tablespoon
Chicken Breast (raw) 50 g

Nutrition summary

Carbohydrates 157.65 g 70%

Protein 32.67 g 14%

Fat 15.67 g 16%

Serving size 564g

Cooking steps

1

Wash the bean sprouts thoroughly and remove excess water.
2

Thinly slice onion and carrot.
3

Heat cooking oil in a pan and sauté minced garlic.
4

Add onion and carrot and stir-fry.
5

Add rice and break it up as you stir-fry.
6

Add bean sprouts and quickly stir-fry over high heat.
7

Season with soy sauce, oyster sauce, and pepper.
8

Garnish with chopped green onions.

Bean Sprout Nasi Goreng

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