Cabbage and Spicy Tuna Bibimbap

Name: Cabbage and Spicy Tuna Bibimbap
Total time: 10 min
Yield: 385 g
Ingredients: Dongwon Spicy Tuna 85 g; Fried Egg (without salt) 55 g; Stir-fried Cabbage 100 반찬그릇; Fermented Konjac Rice 145 g

Konjac rice, 1/4 cabbage, 1 egg, spicy tuna, cheese -> Microwave for 4 minutes -> 1 tbsp soy sauce, 1 tbsp sesame oil

Cook 10 min 429 kcal

#Bibimbap #Tuna dish #Cabbage dish #Easy recipe #One-bowl meal #Spicy tuna #Canned tuna #Lunchbox #Home-cooked meal #Delicious bibimbap

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Ingredients

Main ingredients

Dongwon Spicy Tuna 85 g
Fried Egg (without salt) 55 g
Stir-fried Cabbage 1 반찬그릇
Fermented Konjac Rice 145 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.9 g 49%

Protein 22.4 g 20%

Fat 16.1 g 32%

Serving size 385g

Cooking steps

1

Shred the cabbage.
2

Drain the oil from the tuna using a strainer.
3

Place the spicy tuna and shredded cabbage in a bowl.
4

Add rice, gochujang (Korean chili paste), sesame oil, and ground sesame seeds.
5

Mix all the ingredients thoroughly together.
6

Serve in a bowl to complete.

Cabbage and Spicy Tuna Bibimbap

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