Soft Tofu Cold Noodles

Name: Soft Tofu Cold Noodles
Total time: 30 min
Yield: 725 g
Ingredients: Mozzarella Cheese 35 g; Mild Tuna 85 g; Ground Black Pepper 1 g; Boiled Egg 45 piece; Bean Noodles 150 g; Oyster Sauce 9 serving (2 spoons); Brewed Soy Sauce 10 g; Green Onion 10 g; Minced Garlic 10 teaspoon; Korean Chili Powder 20 g; Natural Chon Soft Tofu 350 g

Cook 30 min Difficulty NORMAL 660 kcal

#Soft Tofu Cold Noodles #Spicy Noodles #Soft Tofu Dish #Jjolmyeon Recipe #Simple Meal #Spicy Food #Diet Meal #Korean Food #Low-Calorie Dish

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Ingredients

Main ingredients

Mozzarella Cheese 35 g
Mild Tuna 85 g
Ground Black Pepper 1 g
Boiled Egg 1 piece
Bean Noodles 150 g
Oyster Sauce 0.3 serving (2 spoons)
Brewed Soy Sauce 10 g
Green Onion 10 g
Minced Garlic 2 teaspoon
Korean Chili Powder 20 g
Natural Chon Soft Tofu 350 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.99 g 20%

Protein 57.69 g 34%

Fat 33.77 g 45%

Serving size 725g

Cooking steps

1

Prepare soft tofu and chewy noodles (jjolmyeon).
2

Boil the jjolmyeon in boiling water for 4 minutes, then rinse in cold water.
3

Cut the soft tofu into bite-sized pieces.
4

Make the sauce with gochujang (red chili paste), soy sauce, minced garlic, sugar, sesame oil, and vinegar.
5

In a bowl, mix the jjolmyeon, soft tofu, sauce, cucumber, carrot, and boiled egg together.
6

Place in a bowl and sprinkle with sesame seeds to finish.

Soft Tofu Cold Noodles

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