Prepare the ingredients such as seaweed, rice, green onion, ham, and eggs.
Finely chop the green onion and ham.
Heat oil in a pan and stir-fry the green onion and ham.
Add the rice and stir-fry evenly.
Add seaweed flakes and soy sauce, mix and stir-fry together.
Beat the eggs, pour into the pan, and stir-fry together.
Once everything is well mixed, transfer to a bowl.