260124 Seaweed Fried Rice

715 kcal
#low sugar #high protein
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Ingredients
Main ingredients
  • mixed grain rice 305 g
  • raw cabbage 95 g
  • baechu kimchi 159 g
  • 260118 Egg White Soboro 1 serving
Seasonings/Sauce
  • liquid allulose 10 ml
  • red pepper powder 4 g
  • low sugar gochujang 8 g
Nutrition summary
Carbohydrates 130.43 g 67%
Protein 43.98 g 22%
Fat 9.63 g 11%
Serving size 871g
Cooking steps
  1. 1

    Prepare the ingredients such as seaweed, rice, green onion, ham, and eggs.

  2. 2

    Finely chop the green onion and ham.

  3. 3

    Heat oil in a pan and stir-fry the green onion and ham.

  4. 4

    Add the rice and stir-fry evenly.

  5. 5

    Add seaweed flakes and soy sauce, mix and stir-fry together.

  6. 6

    Beat the eggs, pour into the pan, and stir-fry together.

  7. 7

    Once everything is well mixed, transfer to a bowl.

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