Tofu Cabbage Tuna
Ingredients
Main ingredients
- Taeyangcho chili powder 15 g
- sesame oil 1 spoon
- liquid allulose 0.5 spoon
- Jin soy sauce 701 15 g
- canned tuna 130 g
- steamed cabbage 200 g
- tofu 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
38.16 g
28%
Protein
54.7 g
40%
Fat
19.58 g
32%
Cooking steps
-
1
Shred the cabbage.
-
2
Cut the tofu into bite-sized pieces.
-
3
Add oil to a pan.
-
4
Cook the tofu until golden.
-
5
Add the cabbage and stir-fry.
-
6
Add tuna (drained) and mix well while stir-frying.
-
7
Season with salt and pepper.
