질문하기
Cut the chicken into bite-sized pieces.
Slice the onion and green onion into pieces easy to eat.
Heat oil in a pan and stir-fry the chicken.
Add the onion and green onion and stir-fry together.
Add the dakgalbi sauce and stir-fry over medium heat.
Place the rice in a bowl.
Top the rice with the stir-fried dakgalbi.
Add mozzarella cheese on top and melt it in the microwave.
