Tofu Tuna Cucumber

Name: Tofu Tuna Cucumber
Yield: 305 g
Ingredients: Sriracha sauce 30 serving (2 spoons); Sajo tuna 50 can; Fresh cucumber 150 piece; Half block of tofu 75 g

243 kcal

#diet #high protein #low calorie #low sugar

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Ingredients

Main ingredients

Sriracha sauce 1 serving (2 spoons)
Sajo tuna 0.5 can
Fresh cucumber 0.5 piece
Half block of tofu 75 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.48 g 23%

Protein 16.91 g 27%

Fat 14.11 g 50%

Serving size 305g

Cooking steps

1

Cut tofu and cucumber into bite-sized pieces.
2

Drain the oil from the tuna can and prepare the tuna.
3

Put tofu, cucumber, and tuna into a bowl and gently mix.
4

Season with salt and pepper, and optionally add olive oil to taste.

Tofu Tuna Cucumber

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