Gimbap (Korean Seaweed Rice Roll)

Prepare seaweed sheets, rice, and fillings (pickled radish, cucumber, carrot, fish cake, egg, etc.).

Cut the cucumber into long strips, salt it, and squeeze out the moisture.

Julienne the carrot, sauté in a pan with a little oil.

Cut the fish cake into strips and stir-fry in a pan.

Beat the eggs, cook into a omelette, then slice into long strips.

Season the rice with salt and sesame oil.

Spread the rice evenly over the seaweed sheet and arrange the prepared fillings on top.

Roll the gimbap tightly.

Slice into bite-sized pieces.