Half Egg Porridge

Name: Half Egg Porridge
Yield: 502.5 g
Ingredients: raw eggs 82.5 pieces; white rice 105 bowls; crunchy green onions 300 portions; Yeondoo 15 ml

Just half!

Difficulty EASY 309 kcal

#low sugar #high protein #low calorie

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Ingredients

Main ingredients

raw eggs 1.5 pieces
white rice 0.5 bowls
crunchy green onions 3 portions

Seasonings/Sauce

Yeondoo 15 ml

Nutrition summary

Carbohydrates 42.19 g 57%

Protein 15.61 g 21%

Fat 7.41 g 22%

Serving size 502.5g

Cooking steps

1

Beat the eggs and prepare them.
2

Wash the rice thoroughly.
3

Boil the rice in water.
4

When the rice is softened, add the eggs and stir until cooked.
5

Season with salt to taste.

Half Egg Porridge

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