질문하기
Wrap the tofu in a paper towel to remove excess moisture.
Crumble the tofu finely and mix with eggs and almond flour.
Spread the dough into a circle and cook on a pan until golden brown on both sides.
Top the cooked crust with sugar-free yogurt, Gorgonzola cheese, and sliced almonds.
Cover with a lid and cook on low heat until the cheese melts.
Finish with your choice of herbs or vegetable toppings.
