Tofu Kimchi Rice

Name: Tofu Kimchi Rice
Yield: 410 g
Ingredients: Sesame Seeds 5 g; Sesame Oil 5 spoon; Seasoned Soy Sauce 10 ml; Allulose Syrup 5 serving; Napa Cabbage Kimchi 100 side dish bowl; Instant Black Rice Shirataki Rice 150 piece; Tofu 135 block

346 kcal

#Tofu Kimchi Rice #Tofu Dish #Kimchi Dish #One Bowl Meal #Easy Recipe #Vegan Recipe #Homemade Meal #Rice Dish #Solo Meal #Korean Food

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Ingredients

Main ingredients

Sesame Seeds 5 g
Sesame Oil 0.5 spoon
Seasoned Soy Sauce 10 ml
Allulose Syrup 1 serving
Napa Cabbage Kimchi 2.5 side dish bowl
Instant Black Rice Shirataki Rice 1 piece
Tofu 0.3 block

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.52 g 41%

Protein 18.6 g 21%

Fat 15.29 g 38%

Serving size 410g

Cooking steps

1

Cut the tofu into bite-sized pieces.
2

Finely chop the kimchi.
3

Add cooking oil to a pan and grill the tofu until golden brown.
4

Push the tofu to one side and add the kimchi to the pan to stir-fry.
5

Mix the stir-fried kimchi and tofu together.
6

Put rice in a bowl and top it with the stir-fried tofu and kimchi.
7

Add desired toppings (green onion, sesame seeds, etc.)

Tofu Kimchi Rice

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