Kimchi Tofu Rice

Name: Kimchi Tofu Rice
Yield: 405 g
Ingredients: Sesame Oil 5 spoon; Soy Sauce for Seasoning 10 ml; Allulose Syrup 5 serving; Napa Cabbage Kimchi 100 side dish bowl; Instant Konjac Rice (Black Rice) 150 piece; Tofu 135 block

315 kcal

#Low-Carb #High-Protein #Low-Calorie #Vegan

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Ingredients

Main ingredients

Sesame Oil 0.5 spoon
Soy Sauce for Seasoning 10 ml
Allulose Syrup 1 serving
Napa Cabbage Kimchi 2.5 side dish bowl
Instant Konjac Rice (Black Rice) 1 piece
Tofu 0.3 block

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.52 g 43%

Protein 17.4 g 21%

Fat 12.84 g 35%

Serving size 405g

Cooking steps

1

Chop the tofu and kimchi into small pieces.
2

Add a little cooking oil to a pan.
3

Add the tofu and stir-fry until the moisture evaporates.
4

Add the kimchi and stir-fry together.
5

Add the rice and mix well while stir-frying.
6

Season to taste and serve in a bowl.

Kimchi Tofu Rice

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