Tuna Keto Kimbap
Ingredients
Main ingredients
- cheddar cheese 1 slice
- perilla leaves 0.2 batch (20 leaves)
- Sajo canned tuna 0.5 can
- stir-fried carrot 1 serving
- cabbage egg jeon (Korean pancake) 1 serving
- seasoned spinach 1 side dish bowl
Seasonings/Sauce
- minced garlic 5 teaspoon
- salt 1 batch (1/3 tsp)
Nutrition summary
Carbohydrates
32.57 g
21%
Protein
31.92 g
20%
Fat
41.7 g
59%
Cooking steps
-
1
Drain the oil from the canned tuna and set aside.
-
2
Prepare boiled eggs and separate the whites from the yolks.
-
3
Julienne the cucumber and carrot, and lightly sauté the carrot.
-
4
Lay the seaweed on a sushi mat and evenly spread blanched cauliflower rice over it.
-
5
Add tuna, boiled egg, cucumber, and carrot on top.
-
6
Roll it up tightly.
-
7
Slice into bite-sized pieces.
