질문하기
Cut the beef brisket into bite-size pieces.
Use a spoon to scoop large chunks of soft tofu and set aside.
Add the beef brisket to a pot and stir-fry over medium heat.
Add the Dadam soft tofu stew seasoning to the beef brisket and stir-fry together.
Pour in 350ml of water and bring to a boil.
Once the water starts boiling, add the tofu.
Simmer over medium-low heat for 5 minutes.
Finish by adding green onion, chili pepper, and egg to taste.
