Chicken Breast Rice Bowl

434 kcal
#Diet #High Protein #Low Calorie #Low Carb
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Ingredients
Main ingredients
  • Black Rice 130 g
  • Blanched Cabbage 130 g
  • Boiled Chicken Breast 120 g
Seasonings/Sauce
  • Mirin Sauce 15 ml
  • Stevia 10 g
  • Oyster Sauce 15 g
  • Soy Sauce 10 ml
Nutrition summary
Carbohydrates 73.66 g 62%
Protein 40.93 g 34%
Fat 2.12 g 4%
Serving size 430g
Cooking steps
  1. 1

    Dice the chicken breast.

  2. 2

    Chop onion and bell pepper finely.

  3. 3

    Heat olive oil in a pan and stir-fry the chicken breast.

  4. 4

    Once the chicken breast is cooked, add the vegetables and stir-fry together.

  5. 5

    Season with salt and pepper.

  6. 6

    Place the stir-fried mixture on top of rice.

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