Psyllium Husk Raisin Bread

Mix psyllium husk with warm water to make a gel.

In a bowl, combine bread flour, psyllium husk gel, dry yeast, salt, and stevia.

Add milk and olive oil and knead the dough.

Add raisins and mix evenly.

Let the dough ferment for the first rise.

Transfer the dough to a bread pan and let it ferment for the second rise.

Bake in a preheated oven at 180°C for 30 minutes.

Let it cool completely, then slice for serving.