Steamed Shrimp and Vegetables

Name: Steamed Shrimp and Vegetables
Total time: 30 min
Yield: 775 g
Ingredients: Bean sprouts 100 g; Shiitake mushrooms 20 g; Baby napa cabbage 145 회분(10장); Bok choy 100 반찬그릇; Frozen shrimp 250 g; Hot mustard paste 10 g; Minced garlic 10 teaspoon; Liquid allulose 40 spoon; Dark soy sauce 100 ml

Cook 30 min Difficulty EASY 381 kcal

#shrimp recipe #steamed dish #low sodium #healthy recipe #diet #vegetable dish #light meal #seafood recipe

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Ingredients

Main ingredients

Bean sprouts 100 g
Shiitake mushrooms 20 g
Baby napa cabbage 1 회분(10장)
Bok choy 1 반찬그릇
Frozen shrimp 250 g

Seasonings/Sauce

Hot mustard paste 10 g
Minced garlic 10 teaspoon
Liquid allulose 40 spoon
Dark soy sauce 100 ml

Nutrition summary

Carbohydrates 50.85 g 41%

Protein 66.2 g 53%

Fat 3.22 g 6%

Serving size 775g

Cooking steps

1

Peel and clean the shrimp thoroughly.
2

Cut broccoli, carrots, onions, and other vegetables into bite-sized pieces.
3

Pour water into a steamer and bring to a boil.
4

When the water is boiling, place the vegetables on the bottom and lay the shrimp on top.
5

Steam for about 7-10 minutes.
6

Arrange nicely on a plate and serve.

Steamed Shrimp and Vegetables

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