Steamed Shrimp

Name: Steamed Shrimp
Total time: 30 min
Yield: 725 g
Ingredients: Bean Sprouts 100 g; Shiitake Mushroom 20 g; Napa Cabbage (Small Head) 145 회분(10장); Bok Choy 100 반찬그릇; Frozen Shrimp 250 g; Spicy Mustard Paste 10 g; Minced Garlic 10 티스푼; Allulose Syrup 40 스푼; Soy Sauce (Dark) 50 ml

Cook 30 min Difficulty EASY 349 kcal

#High Protein #Low Calorie #Anti-Aging

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Ingredients

Main ingredients

Bean Sprouts 100 g
Shiitake Mushroom 20 g
Napa Cabbage (Small Head) 1 회분(10장)
Bok Choy 1 반찬그릇
Frozen Shrimp 250 g

Seasonings/Sauce

Spicy Mustard Paste 10 g
Minced Garlic 10 티스푼
Allulose Syrup 40 스푼
Soy Sauce (Dark) 50 ml

Nutrition summary

Carbohydrates 47.35 g 41%

Protein 62.2 g 53%

Fat 3.17 g 6%

Serving size 725g

Cooking steps

1

Clean the shrimp thoroughly.
2

Pour water into the steamer and bring to a boil.
3

Once you see steam, place the shrimp in the steamer.
4

Cover with a lid and steam for 5–7 minutes.
5

Transfer to a plate.

Steamed Shrimp

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