Chicken Breast with Enoki Mushrooms

Cut the chicken breast into bite-sized pieces.

Trim the ends off the enoki mushrooms and rinse them thoroughly.

Place the chicken breast and enoki mushrooms in a bowl, then season with salt, pepper, and minced garlic.

Heat cooking oil in a pan and cook the chicken breast over medium heat.

When the chicken breast is halfway cooked, add the enoki mushrooms and stir-fry together.

Once all the ingredients are cooked and the moisture has evaporated, finish seasoning with soy sauce.

Transfer the finished dish to a plate and sprinkle with sesame seeds.