Smoked Duck and Cabbage Rice Bowl

Name: Smoked Duck and Cabbage Rice Bowl
Total time: 10 min
Yield: 483 g
Ingredients: Tuna Extract 10 g; Rich Soy Sauce 10 ml; Oyster Sauce 15 회분(2스푼); Fresh Garlic 18 clove; Fresh Cabbage 100 g; Smoked Duck 130 g; Steamed White Rice 200 g

Cook 10 min Difficulty EASY 802 kcal

#Smoked Duck Rice Bowl #Cabbage Recipe #Easy Rice Bowl #Duck Recipe #Home-cooked Meal #Single Serving Recipe #One Bowl Dish #Diet Meal #Low Carb High Fat #Vegetable Rice Bowl

Smoked Duck and Cabbage Rice Bowl finished dish

Ingredients

Main ingredients

Tuna Extract 10 g
Rich Soy Sauce 10 ml
Oyster Sauce 0.5 회분(2스푼)
Fresh Garlic 6 clove
Fresh Cabbage 100 g
Smoked Duck 130 g
Steamed White Rice 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 92.83 g 46%

Protein 32.09 g 16%

Fat 34.19 g 38%

Serving size 483g

Cooking steps

1

Cut the cabbage and onion into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the onion and cabbage.
3

When the vegetables soften, add the smoked duck and stir-fry together.
4

Season with soy sauce and black pepper to taste.
5

Serve the stir-fried ingredients over rice to finish.

Smoked Duck and Cabbage Rice Bowl

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