Egg Rice Bowl with Tomato Sauce

Name: Egg Rice Bowl with Tomato Sauce
Total time: 10 min
Yield: 429 g
Ingredients: olive oil 30 spoon; black pepper 5 g; scrambled eggs 94 serving; grilled shrimp 180 pcs (10 small shrimp); green onion 50 piece (1/2); minced garlic 5 teaspoon; Korean chili powder 5 serving; apple vinegar 10 ml; tomato sauce 20 g; dark soy sauce 10 ml; allulose syrup 20 spoon

A popular internet recipe! It's really delicious.

Cook 10 min Difficulty EASY 780 kcal

#Low calorie #Mediterranean diet

Egg Rice Bowl with Tomato Sauce finished dish

Ingredients

Main ingredients

olive oil 3 spoon
black pepper 5 g
scrambled eggs 1 serving
grilled shrimp 1 pcs (10 small shrimp)
green onion 1 piece (1/2)
minced garlic 1 teaspoon

Seasonings/Sauce

Korean chili powder 5 serving
apple vinegar 10 ml
tomato sauce 20 g
dark soy sauce 10 ml
allulose syrup 20 spoon

Nutrition summary

Carbohydrates 38.43 g 18%

Protein 55.55 g 26%

Fat 52.5 g 56%

Serving size 429g

Cooking steps

1

Sauté minced garlic and green onions in oil.
2

Add shrimp, season with pepper, and cook.
3

Add the sauce and simmer.
4

Scramble the eggs.
5

Place everything on top of rice and mix well.

Egg Rice Bowl with Tomato Sauce

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