Bean Sprout Egg Fried Rice

Wash the bean sprouts and green onion thoroughly and chop them finely.

Crack the eggs into a bowl and season with salt and pepper.

Heat cooking oil in a pan and sauté the green onion until fragrant.

Add the bean sprouts and stir-fry quickly over high heat.

Push the sautéed bean sprouts and green onion to one side and pour in the eggs.

When the eggs are softly cooked, add the rice and stir-fry together.

Season with soy sauce and salt, and mix well.

Serve on a plate and drizzle a little sesame oil if desired.