질문하기
Cut the tofu into bite-sized pieces.
Finely chop the aged kimchi.
Heat sesame oil in a pan and stir-fry the kimchi.
Add canned tuna and stir-fry together.
Add tofu and gently stir-fry to mix.
Top cooked rice with the stir-fried ingredients.
Finish with chopped scallions and sesame seeds.
