Soy-Braised Pork

Difficulty EASY 872 kcal
#Low Sugar #High Protein
Image coming soon
Ingredients
Main ingredients
  • Napa Cabbage 2 portion (10 sheets)
  • Fresh Garlic 15 clove
  • Baeksul Fructooligosaccharide 15 g
  • Cooking Wine 30 g
  • Premium Soy Sauce 30 ml
  • Pork Shoulder 500 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 37.47 g 18%
Protein 109 g 52%
Fat 28.67 g 31%
Serving size 820g
Cooking steps
  1. 1

    Cut the pork into bite-sized pieces.

  2. 2

    Slice the onion, green onion, and garlic.

  3. 3

    Mix soy sauce, sugar, water, and pepper to make the marinade.

  4. 4

    Place the pork in a pan and stir-fry.

  5. 5

    Add the onion, green onion, and garlic and stir-fry together.

  6. 6

    Pour in the marinade and simmer over low heat.

  7. 7

    Finish when the sauce is reduced.

AI 채팅 아이콘