Soy Sauce Egg Tofu Rice

Wrap the tofu with a paper towel to remove excess moisture.

Cut the tofu into bite-sized pieces.

Heat oil in a pan and grill the tofu until golden brown on both sides.

Push the tofu to one side, crack the eggs into the pan, and scramble them.

Place the grilled tofu and scrambled eggs on top of the rice.

Drizzle with soy sauce and sesame oil to finish.